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I went into a cannibal butcher shop. Asked for a pound of brains. Butcher said, "What kind? We've got GABber brains for $3 a pound, college kid brains for $3.50 a pound, and AOLer brains for $240.00 per pound."
I gasp, "$240 per pound?? Why so much? I thought they weren't that bright!"
The butcher shook his head sadly and said, "Do you have any idea how many AOLers we have to kill to get a pound of brains?"
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Like This? Rate It!
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Side-splitting
9 votes
5.0
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Chuckleworthy
1 votes
2.0
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Mookie on Wheels 17,582 13
06/19/2003 10:45 PM
Exactlty, 3152.
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Chuckleworthy
1 votes
2.0
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Mookie on Wheels 17,582 13
06/19/2003 10:46 PM
Frost-ing piece of Shakespeare, no good, lack of edit button!
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Funny
2 votes
3.5
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Virnomine the Effluent 79,386 11
06/19/2003 10:54 PM
I want a couple pounds of fizzgig...the good parts.
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Chuckleworthy
1 votes
2.0
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Grand Pubah 56,794 18
06/19/2003 11:41 PM
Which cut would be equal to the filet minjon on a human?
Would one wrap it in bacon or foot skin?
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Chuckleworthy
1 votes
2.0
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Grand Pubah 56,794 18
06/20/2003 12:31 AM
Look, I need to know. I've got this person laid out in front of me and I'm hungry.
I though you guys (with all your culinary expertise) would know where to extract filet minion.
Frost the bacon, I'm hungry.
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Chuckleworthy
1 votes
2.0
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Knewt the Cute Mute 159 10
06/20/2003 12:37 AM
a Shakespeare, foot skin.
*barf*
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Chuckleworthy
1 votes
2.0
/live?func=new_user&msgid=705362
Mookie on Wheels 17,582 13
06/20/2003 12:38 AM
My favorite, alas is no more.
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Hilarious
2 votes
4.0
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Mookie on Wheels 17,582 13
06/20/2003 12:48 AM
The first step is determining the quality of the body. Because humans are not kept in controlled environments, their health and diet can not be maintained for the purpose of slaughter. Humans also are subject to an enormous range of diseases, infections, chemical imbalances, and poisonous bad habits, all typically increasing with age. Also as a human ages, the meat loses its tenderness, becoming tough and stringy. You should not use the body of any human that is older than 40 years, shows any signs of decay or disease, or is not in good physical shape. (ratio of body fat to muscle mass) Then make sure to screen the blood for known diseases, toxins, or undesired chemicals. Next take a biopsy of the lungs and liver, to check for signs of smoking or abuse of alcohol. All other organs must also have biopsies taken to screen for diseases or contamination. After all these steps are taken cut your filet mignon.
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Chuckleworthy
1 votes
2.0
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Grand Pubah 56,794 18
06/20/2003 12:51 AM
Thanks Mookie
But dammit, I didn't think of any of that. Now I have this body in front of me that I know nothing about.
I'll do more research next time.
But, I'm still hungry, where do I cut?
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Chuckleworthy
1 votes
2.0
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Grand Pubah 56,794 18
06/20/2003 12:55 AM
Hello Knewt
I thought your hatred of Gabbers caused you to leave us.
Foot skin is good...chewy
you should try it.
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Chuckleworthy
1 votes
2.0
/live?func=new_user&msgid=705370
Grand Pubah 56,794 18
06/20/2003 12:56 AM
<action>smacks Knewts hand</action>
Not mine, yours!
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Hilarious
2 votes
4.0
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Livewire, licensed BastardTron 3100 technician 78,229 13
06/20/2003 02:48 AM
So what you're saying, Mookie, is that those of us who gorge on junk food and drink and smoke will be less tasty than those of us who live healthy lifestyles.
Pass the Oreos, Marlboros and smack. I don't wanna end up on the rotisserie.
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0 votes
0.0
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Grand Pubah 56,794 18
06/20/2003 04:26 AM
A woman told me that eating candy makes my cum sweeter. Would the same hold true (sweeter meat) if I ate candy.
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