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In these trying economic times, many people are having difficulty putting food on the table for their families. Even hardworking, dual-income families are checking the bottom supermarket shelves for the store-brand boxes of macaroni and cheese. There isn't much an individual can do to change the world economy, but I cannot stand idly by while mankind is suffering. As the Bible says, "Inasmuch as ye have done it unto one of the least of these my brethren, ye have done it unto me." Which is why I'm donating my time to reviewing the taste of cheap (but non-toxic) children's products.

Why take a second mortgage to buy steak, when pencil crayons are mere pennies? Why buy chicken when all your daily protein needs can be met by the delicious horse components in glue? Let your children play with their food! Let them eat Play-Doh!
Today I'll be reviewing non-toxic Crayola Twistables, but first I'll walk you through my choice of accompanying wine. This isn't the Great Depression, after all.

I chose a Cabernet Sauvignon because I've heard well-dressed people use those words before. A tip to ensure you're buying the finest $10 bottle of wine money can buy is to ensure that the bottle comes from the official wine supplier of the 2010 Winter Olympic Games.

Crayola Twistables are a highly-processed food. Unlike naturally occurring pencil crayons, which have an edible wooden shell, Twistables are served in a hard plastic container. You must twist them to get to the edible part inside, almost like when you're eating non-toxic under-arm deodorant.

I began by trying Orange. It didn't taste like oranges at all.



The flavor was bland, but woody. Next I tried Blue.


Finally, I tried an exquisite blend of Yellow and Something.


The taste of raw Twistables is very mild, but not entirely unpleasant. This dish wouldn't seem out of place on any British chef's menu. Plus, it didn't taste too good, so it probably has a lot of fiber (or something healthy).
Overall, I give Crayola Twistables 2 out of 5, which puts them somewhere between spoiled mayonnaise and slightly stale bran muffins. There was absolutely no difference in taste between the different colors, so I recommend saving money by buying a single color in bulk the next time you go grocery shopping.
Next taste test: white glue versus clear glue!
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